My family is celebrating Thansgiving today, as everyone has to be somewhere else on Thanksgiving. I am responsible for bringing Zipper Peas (I frozen these from the Farmers Market back during the summer), a dessert (my hubby is making his famous banana pudding). I am going to film in making his banana pudding and put it on the web. Keep watching…
And lastly, yesterday I made some homemade bread and let it rise overnight. It is in the oven right now and I can hardly wait. I will post my bread recipe in the next post.
Filed under: Food
